Catering menu


(4 tacos per person) – 12 per person
Includes the following fillings:

Beef Deshebrada

Braised Beef Brisket in a Chile Colorado Marinade

Conchinita Pibil

Citrus and Achiote marinated Pulled Pork

Tinga de Pollo

Chipotle Roasted Chickenade


Roasted Peppers, Zuchini and Corn in Crema and Queso
Includes the following toppings:
• Fresh diced onions and cilantro
• Pickled onions
• Fresh cut limes
Includes the following salsas:
• Salsa Rosa
• Salsa Verde
• Salsa Chile de Arbol (hot)


(serves 25 people)
Tortilla Chips and Guacamole
Tortilla Chips and Pico de Gallo
Corn and Bean Salad
Mexican Rice
Frijoles Negros (Black Beans)