Catering menu

TACOS

(4 tacos per person) – 12 per person
Includes the following fillings:

Beef Deshebrada

Braised Beef Brisket in a Chile Colorado Marinade

Conchinita Pibil

Citrus and Achiote marinated Pulled Pork

Tinga de Pollo

Chipotle Roasted Chickenade

Vegetarian

Roasted Peppers, Zuchini and Corn in Crema and Queso
Includes the following toppings:
• Fresh diced onions and cilantro
• Pickled onions
• Fresh cut limes
Includes the following salsas:
• Salsa Rosa
• Salsa Verde
• Salsa Chile de Arbol (hot)

Sides

(serves 25 people)
Tortilla Chips and Guacamole
Tortilla Chips and Pico de Gallo
Corn and Bean Salad
Mexican Rice
Frijoles Negros (Black Beans)